Datum: Do, 17.08.2017 bis Fr, 18.08.2017
Veranstalter: VKCS, SFC
The quality control of meat and meat products encompasses a wide scope of different analytical techniques and analytical endpoints. Besides classical topics such as veterinary drugs, dioxins and PCBs, new topics such as the production of edible insects and vegetable based meat substitutes are emerging. The invited plenary speakers will provide an update on the science of the selected topics, with emphasis on progress in analytical techniques and strategies to detect various contaminants (e.g. veterinary drug residues, environmental contaminants), possible adulterants of meat, as well as additives. Experts from academia and regulatory agencies will share their concepts of risk assessment and risk management of meat and meat products.